Steps to Prepare Super Quick Homemade Angel Hair Pasta with Beef & Veggies

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Angel Hair Pasta with Beef & Veggies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Angel Hair Pasta with Beef & Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angel Hair Pasta with Beef & Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Angel Hair Pasta with Beef & Veggies is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Angel Hair Pasta with Beef & Veggies estimated approx 12 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Angel Hair Pasta with Beef & Veggies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Angel Hair Pasta with Beef & Veggies:

1. 16 oz angel hair pasta
2. 2 tbsp canola or olive oil
3. 2 lbs beef sirloin, thinly slices
4. 1 tsp onion powder
5. 8 oz mushrooms, sliced
6. 2 medium zucchini, sliced
7. 1 tsp minced garlic
8. 2 (14 1/2 oz) cans diced tomatoes
9. 1 tsp salt
10. 1/2 tsp dried oregano
11. 1/2 tsp black pepper

Instructions to make to make Angel Hair Pasta with Beef & Veggies

1. Cook pasta according to pkg directions. Drain.
2. Heat oil in large skillet over medium high heat until hot. Cook the beef seasoned with onion powder in skillet. Stir continually, just until beef is slightly pink, about 5 minutes.
3. Add mushrooms, zucchini, & garlic to beef mixture. Sauté until vegetables are crisp tender, about 5-7 minutes.
4. Add tomatoes. Cook until tomatoes are heated through. Stir in salt, oregano, & black pepper.
5. Place equal portions of pasta on 6-8 serving plates. Spoon portions of beef mixture over pasta & toss lightly.

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