Simple Way to Prepare Homemade Mongolian Beef

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Favorite Mongolian Beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian Beef is Adjust to size. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mongolian Beef using 10 ingredients and 9 steps. Here is how you cook that.

I came across a similar recipe while meal prepping years ago and it immediately became a favorite dish.

Ingredients and spices that need to be Make ready to make Mongolian Beef:

1. Beef (your choice, skirt steak works great)
2. Green beans
3. Green onions
4. Garlic
5. Cornstartch
6. 1 Egg,
7. Salt
8. Pepper
9. Soy sauce
10. Oyster sauce

Steps to make to make Mongolian Beef

1. Wash and cut veggies to desired size. Set aside.
2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
6. Add meat and 1/2 cup of water. Bring to a boil.
7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
9. Garnish with green onions and serve.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Mongolian Beef. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!