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Steps to Prepare Favorite Chinese Beef Fried Rice

Chinese Beef Fried Rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Chinese Beef Fried Rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Beef Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Beef Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chinese Beef Fried Rice using 8 ingredients and 8 steps. Here is how you cook that.

Because everyone know about fried rice, I wrote this recipe. This is my brother's favorite food.

Ingredients and spices that need to be Get to make Chinese Beef Fried Rice:

  1. 2.5 plate of rice
  2. 1 bok choy, cut into 4 cm
  3. 2 cloves minced garlic
  4. 130 gram sliced beef
  5. 1 egg
  6. 2 teablespoon of sesame oil
  7. 2 tablespoon salt soy sauce
  8. 1 teaspoon salt

Steps to make to make Chinese Beef Fried Rice

  1. Heat the sesame oil
  2. Add minced garlic. Stir for 5-10 seconds
  3. Crack the egg. Add into the pan. Beat it on the pan.
  4. Add sliced beef. Stir untill the beef cooked well and soft.
  5. Add the bok choy. Wait for 30-40 seconds
  6. Add the rice. Stir for 30 seconds.
  7. Add the salt soy sauce. Stir until it mixed well.
  8. Add the salt. Stir again until it mixed well.

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So that is going to wrap it up with this special food Recipe of Homemade Chinese Beef Fried Rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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