Step-by-Step Guide to Prepare Homemade Carroted rice with special ndengu and beef

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Carroted rice with special ndengu and beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carroted rice with special ndengu and beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carroted rice with special ndengu and beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Carroted rice with special ndengu and beef using 9 ingredients and 9 steps. Here is how you can achieve that.

Oh my God, believe you, rice will kill me for real. Anyway I just love it.

Ingredients and spices that need to be Take to make Carroted rice with special ndengu and beef:

1. 1 kg rice, washed
2. 500 g carrots
3. 1 kg potatoes
4. 1/2 kg beef meat
5. 1/4 kg special ndengu
6. 4 large tomatoes
7. 2 large onions
8. Oil
9. 1 clove garlic

Instructions to make to make Carroted rice with special ndengu and beef

1. For the rice, put oil in a hot sufuria and add 1 chopped onion.
2. Grate half the carrots and the garlic and add in the golden brown onion.
3. Stir for one minute and add 16 cups of water, bring to boil.
4. Add the rice in the boiling water, cover with a lid untill all water evaporates.
5. Once the water evaporates, set it aside in waiting for the stew.
6. For the stew, put oil in a hot sufuria and add the other chopped onion, cook untill golden brown.
7. Add the beef and cook for 5 minutes, add the chopped tomatoes and the diced carrots. Don't stir but cover with a lid for 2 minutes.
8. Stir the mixture and add potatoes. Stir, cover and cook for 2 minutes. Add the ndengu, stir and some water and bring to boil untill the potatoes are cooked, not over cooking.
9. The stew is ready and can be served with the rice.

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