Step-by-Step Guide to Make Ultimate Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, How to Make Award-winning Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 estimated approx 90 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you can achieve that.

This pressure cooker version reduce the total cooking time into 90 minutes. The two step cook makes the beef tastes wonderfully in terms of texture and flavor.

Ingredients and spices that need to be Make ready to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. 4 lbs boneless chunk roast beef
2. 2 Tsp Ginger, sliced
3. 4 stalk green Onion
4. 1 cup shaoxin rice wine
5. 1 cinnamon stick
6. 2 cloves
7. 4 bay leaves
8. 2 ansie stars
9. 1 Tsp olive oil
10. 2 cups dry shiitake mushroom
11. 2 cup diced carrots
12. 2 Tsp tamari sauce
13. ~4 Tsp dark premium soy sauce
14. 1 Tsp sugar
15. 1 cup cilantro
16. 4 oz fried tofu puffs

Instructions to make to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

1. In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
2. Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
3. Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
4. Soak dry shiitake mushroom in cold water ahead of time.
5. Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
6. Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
7. Add a whole package of fried tofu puff.
8. Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
9. Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.

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