Simple Way to Prepare Quick Cheesy Beef Enchiladas : )

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Award-winning Cheesy Beef Enchiladas : ). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Beef Enchiladas : ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Beef Enchiladas : ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Beef Enchiladas : ) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Beef Enchiladas : ) estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Cheesy Beef Enchiladas : ) using 22 ingredients and 7 steps. Here is how you can achieve it.
The ultimate comfort food :) Mexican food is one of my favorite to eat!
Ingredients and spices that need to be Take to make Cheesy Beef Enchiladas : ):
- Beef
- 3 lb Boneless Chuck Roast
- 1 tsp Salt & Pepper
- 1 tbsp Extra Virgin olive oil
- Sauce
- 1 large Yellow Onion, chopped
- 3 Garlic cloves, minced
- 1 Tomato sauce 24oz can
- 2 cup Green or Red Chili, chopped (to taste)
- 2 tbsp Chill powder
- 1 tbsp Cumin ground
- 2 tsp Sugar, granulated
- 2 tbsp Frank's Hot Sauce (to taste)
- 1 cup Water
- Enchiladas
- 2 cup Monterey Jack Cheese, shredded
- 2 cup Sharp Cheese, shredded
- 10 Flour Tortillas 10'
- Lettuce, chopped
- Green Onions, sliced
- Sour cream
- Jalapenos, sliced
Steps to make to make Cheesy Beef Enchiladas : )
- Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
- Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
- Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
- Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
- Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
- Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
- Bon Appétit :)
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So that is going to wrap this up with this special food Recipe of Perfect Cheesy Beef Enchiladas : ). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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