Simple Way to Make Perfect Kung Pao Beef

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Kung Pao Beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kung Pao Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao Beef is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Pao Beef estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Kung Pao Beef using 20 ingredients and 17 steps. Here is how you cook that.

If you have Szechuan pepper corns, use them instead of the black pepper corns, I can't ever find them and don't use them enough to warrant a large quantity purchase, but black pepper corns seems to work pretty good as a substitute. This is not too difficult, and a good way to use up that beef sitting in the fridge. It had good flavor, didn't take a lot of time. Prep before cooking, trust me on this. When you start the stir-fry process, you have to keep stirring, no time for prep. Read through the directions first, cooking time is short and busy. Above all, have fun doing it.

Ingredients and spices that need to be Get to make Kung Pao Beef:

1. meat mix
2. 1 1/4 lb Beef, lean is better
3. salt
4. ground black pepper
5. 2 1/2 tbsp cornstarch
6. sauce
7. 2 tbsp ketchup, tomato
8. 2 tbsp cooking white wine
9. 2 tbsp soy sauce
10. 2 tbsp balsamic vinegar
11. 1 tbsp chili sauce or hot sauce
12. main
13. 2 tbsp Black pepper corns
14. 3 tbsp vegetable oil
15. 4 each fresh hot chillies like Serrano or jalapeno, more or less to taste
16. 2 cup mixed veggies, fresh or frozen
17. 3/4 cup dry roasted peanuts
18. final
19. 1/2 bunch cilantro, stems and leaves, chopped
20. 2 each green onions, sliced

Instructions to make to make Kung Pao Beef

1. Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
2. Sprinkle the beef with salt and pepper in a small bowl, mix well
3. Add cornstarch, mix until all is coated, set aside
4. In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
5. Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
6. Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
7. Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside
8. Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
9. Roughly crush the pepper corns, add to the pan, stir for about 1 minute
10. Remaining fresh chillies, add them to the pan, stir for 1 minute
11. Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
12. Add peanuts to meat, keep stirring, 1 minute
13. Add veggies back in, keep stirring, 2 minutes to warm through.
14. Give sauce one final stir, add to pan, keep stirring
15. When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
16. Add cilantro and green onions, stir for 1 more minute
17. Serve. We usually serve ours over rice, but I could see this over noodles also.

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Kung Pao Beef. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!