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Recipe of Ultimate Classic Crock-Pot Beef Stew

Classic Crock-Pot Beef Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Classic Crock-Pot Beef Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Classic Crock-Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Crock-Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Classic Crock-Pot Beef Stew using 12 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Classic Crock-Pot Beef Stew:

  1. 1 lb stewing beef
  2. 4 med. russet potatoes (peeled and diced)
  3. 1 med. onion (diced)
  4. 3-4 cloves garlic (crushed)
  5. 3-4 med. carrots (peeled and diced)
  6. 2-3 stalks celery (chopped)
  7. 1 bay leaf
  8. 3 cubes beef bouillon
  9. 2 cups water
  10. 1/4 cup flour
  11. 2 cups frozen peas
  12. salt & pepper

Steps to make to make Classic Crock-Pot Beef Stew

  1. Add everything, but peas to Crock-Pot.
  2. High: 6-7 hours, Low: 9-10
  3. Add peas last 30-60 mins

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Classic Crock-Pot Beef Stew. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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