Recipe of Ultimate Chili Cheesy Beef w/ oyster sauce

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Chili Cheesy Beef w/ oyster sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chili Cheesy Beef w/ oyster sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Cheesy Beef w/ oyster sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili Cheesy Beef w/ oyster sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili Cheesy Beef w/ oyster sauce estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chili Cheesy Beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The oyster sauce combined w/ cheese, red wine and chili sure do make a compliment! :) Bewilder your taste buds! Very simple and easy to cook! All time favorite!

Ingredients and spices that need to be Make ready to make Chili Cheesy Beef w/ oyster sauce:

1. 1/2 kg ground beef
2. 93 grams Magnolia Quickmelt cheese
3. 1/2 cup red wine
4. 1 pinch salt
5. ground black pepper
6. 1 pinch ground garlic
7. 1 green bellpepper (diced)
8. 3 tbsp oyster sauce
9. 1 pinch rosemary (crushed)
10. 3 green chili pepper (sliced)
11. 1 white onion (diced)
12. 1 tbsp cooking oil

Instructions to make to make Chili Cheesy Beef w/ oyster sauce

1. Heat pan on medium heat.
2. Add cooking oil. When hot, sauté the diced white onion.
3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
4. Pour 1/2 cup of red wine together with the beef and stir.
5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
8. Cover for another minute then serve.

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Chili Cheesy Beef w/ oyster sauce. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!