Recipe of Speedy Stir-Fry of Beef with Celery

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Stir-Fry of Beef with Celery. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-Fry of Beef with Celery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fry of Beef with Celery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fry of Beef with Celery is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Stir-Fry of Beef with Celery using 7 ingredients and 4 steps. Here is how you cook it.

Beef and celery are a good match! The celery adds crunchiness to this dish.

Ingredients and spices that need to be Make ready to make Stir-Fry of Beef with Celery:

1. 300 ml thinly sliced beef (I used sirloin)
2. 1 cup sliced celery (use the bottom part)
3. 2 tbsp shoyu
4. 1 tbsp honey
5. 1 tsp paprika flakes
6. 1 tsp garlic paste
7. 1 tbsp oil

Steps to make to make Stir-Fry of Beef with Celery

1. Stir-fry garlic paste with oil in low heat.
2. Add thinly sliced beef one by one and mix well.
3. When the color of the beef has changed, add celery.
4. Add the rest of the ingredients. Cover for five minutes.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Stir-Fry of Beef with Celery. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!