Recipe of Quick Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Autumn Harvest Beef and Pork Roast with Vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Autumn Harvest Beef and Pork Roast with Vegetables using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. 1-1/2 pound pork roast
2. 11 ounces strip steak
3. 3 large carrots
4. 2 large Yukon Gold potatoes
5. 2 leaf Bay leaves crumbled
6. 1 teaspoon ground black pepper
7. 1 teaspoon salt
8. 3 stalks celery chopped
9. 1 teaspoon mustard powder
10. 30 ounces beef broth
11. 1 teaspoon ground allspice
12. 1 large onion roughly chopped
13. 1 teaspoon Worcestershire sauce
14. 1 stick butter
15. 1 teaspoon marjoram
16. 1 tablespoon minced garlic
17. 15 ounces corn
18. 1/4 cup Sauvignon merlot
19. 1/2 cup flour
20. 1/2 cup extra Virgin olive oil

Instructions to make to make Autumn Harvest Beef and Pork Roast with Vegetables

1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
4. Bring to a boil. Boil 7 minutes stirring occasionally.
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
7. Let rest for 10 minutes
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

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