Recipe of Perfect Chipped Beef S.O.S

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Chipped Beef S.O.S. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chipped Beef S.O.S, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipped Beef S.O.S delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipped Beef S.O.S is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Chipped Beef S.O.S using 6 ingredients and 6 steps. Here is how you cook that.

S.O.S. stands for er... sh!t on a shingle. Yep, excuse the language, but knowing the name and its history are important. 😉 Originally a US military meal having its start during war time because it was inexpensive to make, especially in large quantities, it is traditionally a chipped beef white gravy served over toast. However ground beef and tuna have been used in alternate versions. It's a good, cheap dinner (or breakfast) idea that brings on a flood of nostalgia for many people.

Ingredients and spices that need to be Make ready to make Chipped Beef S.O.S:

1. 2 packages sliced beef lunch meat (such as Budding brand)
2. 2 cups milk
3. 4 tbs butter
4. 4 tbs all purpose flour
5. 1/2-1 tsp salt
6. 1/4 tsp black pepper

Instructions to make to make Chipped Beef S.O.S

1. Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly.
2. Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly.
3. Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour.
4. Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more.
5. Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine).
6. Serve over toast. Enjoy! Goes great with fried eggs!

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without having to do too much heavy cooking through the approach.

So that's going to wrap this up for this special food How to Make Ultimate Chipped Beef S.O.S. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!