Recipe of Homemade Slow Cooker Beef Stew my way

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Slow Cooker Beef Stew my way. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Beef Stew my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Beef Stew my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Slow Cooker Beef Stew my way using 13 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Slow Cooker Beef Stew my way:
- 2 1/2 lbs beef stew meat cubed
- 1 Tbsp. Morton season all salt
- 2 tsp. black pepper
- 1 Tbsp. Italian seasonings
- 3/4 cup flour
- 1 (6 oz) pack roasted garlic cloves
- 1 lb bag petite gold potatoes quartered
- 1 lb bag baby carrots
- 1 cup white onion diced
- 1/2 cup celery diced
- 1 can petite diced tomatoes not drained
- 1 (32 oz) carton low sodium beef broth
- 2 Tbsp red wine vinegar
Steps to make to make Slow Cooker Beef Stew my way
- In slow cooker add in beef cubes, flour, seasoning salt, pepper and italian seasonings and mix up well Then mix in all vegetables. Mix broth with red wine vinegar and pour over and mix. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Slow Cooker Beef Stew my way. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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