Recipe of Award-winning Sweet and Savory Gyudon (Beef Bowl)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Sweet and Savory Gyudon (Beef Bowl). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Savory Gyudon (Beef Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Savory Gyudon (Beef Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Sweet and Savory Gyudon (Beef Bowl) using 8 ingredients and 6 steps. Here is how you cook that.

My boy wanted some gyudon from a well-known restaurant chain. With the amount of money needed to buy two beef bowls there (my boy usually eats two portions!), I can make plenty for him and the rest of the family!

Ingredients and spices that need to be Take to make Sweet and Savory Gyudon (Beef Bowl):

1. 500 gr thinly sliced beef (I used sirloin)
2. 1 onion, sliced thinly
3. 1 tbsp oil
4. 3 tbsp shoyu
5. 1 1/2 tbsp honey
6. 3 tbsp beef broth (plain water will do)
7. 1 tbsp sesame seeds
8. Steamed rice

Steps to make to make Sweet and Savory Gyudon (Beef Bowl)

1. Stir-fry onion with oil using low heat until translucent and soft.
2. Add sliced beef, one by one if possible, stir until the color changes.
3. Add shoyu, honey, and broth.
4. Stir from time to time. Lower the heat and cook until the water evaporates.
5. Top with sesame seeds.
6. Serve with rice!

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So that is going to wrap this up for this exceptional food How to Make Speedy Sweet and Savory Gyudon (Beef Bowl). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!