Recipe of Any-night-of-the-week Beef Cutlet

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Beef Cutlet. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Cutlet is 20-number. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Beef Cutlet using 16 ingredients and 6 steps. Here is how you cook that.

Perfect starter.

Ingredients and spices that need to be Make ready to make Beef Cutlet:

1. 500 grams Beef
2. 1/4 teaspoon Turmeric powder
3. 300 grams Potato, boiled and mashed
4. 1 cup Onion, finely chopped
5. 1 1/2 tablespoons Ginger, finely chopped
6. 3 numbers Green chilli, finely chopped
7. 1 1/2 teaspoons Garam masala
8. 1/2 teaspoon Lemon juice
9. as required Pepper powder
10. 1 sprig Curry leaf, finely chopped
11. to taste Salt
12. 1 1/2 tablespoons Oil
13. For Frying
14. 2 numbers Egg white
15. 1 cup Fine bread crumbs
16. Oil - for deep frying

Instructions to make to make Beef Cutlet

1. Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
2. Heat oil in a pan, saute onion, ginger, green chilli and curry leaf till the onion becomes translucent.
3. Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.
4. Add mashed potato and mix well. Make small balls and roll each balls into any shape.
5. Dip each cutlet in egg white and roll in bread crumbs.
6. Deep fry the cutlets. Serve hot with tomato sauce.

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without needing to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food How to Prepare Quick Beef Cutlet. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!