How to Make Award-winning Green Beans Stir Fry with Ground Beef

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Green Beans Stir Fry with Ground Beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Beans Stir Fry with Ground Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Beans Stir Fry with Ground Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Beans Stir Fry with Ground Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Beans Stir Fry with Ground Beef estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Green Beans Stir Fry with Ground Beef using 9 ingredients and 4 steps. Here is how you cook it.

My husband and i love green beans. They are perfect for stir fry, soup, even snacks. This one with ground beef is his favorite. So simple and yummy!

Ingredients and spices that need to be Take to make Green Beans Stir Fry with Ground Beef:

1. 300 gr green beans, chopped
2. 250 gr ground beef
3. 2 red curly chillis
4. 5 shallots, minced
5. 3 garlics, minced
6. 2 tbsp oyster sauce
7. 1/2 tbsp fish sauce
8. 1 tsp sweet soy sauce
9. salt and pepper

Steps to make to make Green Beans Stir Fry with Ground Beef

1. Place green beans, water and a pinch of salt in a sauce pan and bring to a boil. Put to rest.
2. In a skillet, saute shallots, garlics and chillis until fragrant with medium-high heat. Add ground beef and stir-fry until brown.
3. Add all the sauces: oyster, fish and sweet soy. Season with salt and pepper.
4. Add green beans and stir until juice is thoroughly absorbed. Serve warm.

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