How to Make Award-winning Beef Peratiyathu

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Beef Peratiyathu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Peratiyathu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Peratiyathu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Peratiyathu is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Peratiyathu estimated approx 1.5 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Beef Peratiyathu using 13 ingredients and 17 steps. Here is how you can achieve it.

Classic Kerala beef curry

Ingredients and spices that need to be Get to make Beef Peratiyathu:

1. 4.4 lb beef
2. 1 Large Red Onion
3. 2 tbsp fresh ginger
4. 3 tbsp fresh garlic
5. 1 cup sliced coconut
6. 3 tbsp red chilli
7. 2 tbsp coriander powder
8. .5 tsp turmeric powder
9. 1 tsp garam masala
10. 1 tsp pepper powder
11. 2 tsp salt
12. 15 curry leaves
13. 3 tbsp coconut oil

Steps to make to make Beef Peratiyathu

1. Heat oil in a pressure cooker
2. Fry coconut slices until it is slightly brown
3. Add onion and fry until it is light pink. Keep a bit of the onion aside for the stir fry at the end.
4. Add ginger, garlic and Curry leaves and fry until brown. Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves
5. Add chilli powder and keep stirring for two mins until raw smell goes away
6. Add coriander powder and turmeric powder and fry until raw smell goes away
7. Add beef and stir until the masala is fully mixed with the meat
8. Keep cooking until water from the beef starts separating
9. Add salt and pepper powder and keep cooking until water fully separates
10. Attach the lid of the pressure cooker and cook until 4 whistles are complete
11. Turnoff the flame and keep it on the burner for 15-20 minutes
12. Take the rest of garlic, ginger and crush it in a stone grinder
13. Use 1 tbsp of oil and fry mustard seed in another frying pan until it splutters.
14. Add rest of the onion and two curry leaves and fry till the color changes
15. Add the crushed garlic and ginger and fry until the fresh smell goes away
16. Add a bit of garam masala and fry for 2 more minutes
17. Add beef from pressure cooker and add it to the fried spices and mix well. Fry untill the water evaporates fully

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Beef Peratiyathu. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!