How to Make Any-night-of-the-week Beef Enchiladas

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Beef Enchiladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beef Enchiladas estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Beef Enchiladas using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beef Enchiladas:

1. 1 lb ground beef
2. 1 can olives
3. 1 Taco seasoning
4. 1 Taco sauce
5. 1 Cheese
6. 1 Corn tortillas

Instructions to make to make Beef Enchiladas

1. Cook beef and taco seasoning; drain
2. Add olives and some taco sauce, just enough to cover meat (I used LA Victoria green sauce but you can use whichever sauce you prefer)
3. Put mixture in corn tortillas and roll each, lining a 13x9 inch pan (about 14 tortillas)
4. Cover with more taco sauce and sprinkle with cheese
5. Bake at 425°F for about 18 minutes or until cheese is golden

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So that's going to wrap this up for this exceptional food How to Make Favorite Beef Enchiladas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!