Easiest Way to Prepare Super Quick Homemade Beef Stew in the Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Beef Stew in the Slow Cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Stew in the Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew in the Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew in the Slow Cooker is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew in the Slow Cooker estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Beef Stew in the Slow Cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

Always a family favorite in the fall and winter months.

Ingredients and spices that need to be Get to make Beef Stew in the Slow Cooker:

1. 1 lb stew meat
2. 2 tbsp oil
3. 1/2 cup flour
4. 2 cup beef broth
5. 1 large onion, chopped
6. 2 stalk celery
7. 1 cup chopped carrot
8. 4 medium Potatoes
9. 1 can tomato paste or stew starter
10. 2 tsp Italian seasoning
11. 1/2 tsp black pepper
12. 1/4 tsp salt
13. 1 envelope stew seasoning
14. 1 can corn
15. can green beans
16. 1 can peas

Instructions to make to make Beef Stew in the Slow Cooker

1. Heat 2 tbs of oil over medium heat
2. Add flour and beef to a gallon sized bag and shake until well coated
3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
5. Next the beef should be done. Pour the cooked beef over the veggies.
6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
9. Cook on low for 8 hrs or high for 4hrs.
10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Beef Stew in the Slow Cooker. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!