Easiest Way to Prepare Perfect Stirfried beef with bok choy

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Stirfried beef with bok choy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stirfried beef with bok choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stirfried beef with bok choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you cook that.

Vietnamese home cooking in New Zealand. Serving for 2 adults and 1 toddler. I use beef schnitzel because its thinly cut is the closest to Vietnamese stir-fry beef. The stir-fry pack at the supermarket would do but if you overcook, the meat would be very hard to chew. I sometimes buy a big chunk of rib eye and slice it myself as rib eye is tender no matter how you cook it and the slices can also be used in Pho. But rib eye is pricey alright, and slicing it is a lot of work.

Ingredients and spices that need to be Take to make Stirfried beef with bok choy:

1. 300 gr beef stir-fry cut or beef schnitzel
2. 2 big bok choy
3. cloves Few garlic
4. Cooking oil
5. Soy sauce

Instructions to make to make Stirfried beef with bok choy

1. If you use schnitzel, cut your meat into thumb size pieces.
2. Wash the bok choy. Separate the leaves and cut the them in half.
3. Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
4. Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
5. Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
6. Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
7. Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
8. Serve with rice and vege soup (In the photo: Miso soup with seaweed)

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Stirfried beef with bok choy. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!