Easiest Way to Prepare Award-winning Beef Udon（牛肉うどん）

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Beef Udon（牛肉うどん）. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is important to keep in mind that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There's a whole lot of learning that must be completed as a way to become a prolific cook and then there is obviously room for advancement. Not only do you will need to start with the basics when it comes to cooking but you nearly must start if understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Which means at any particular time in your cooking cycles there is quite probably somebody somewhere that is better and/or worse in cooking more than you personally. Take heart from this as even the very best have bad days in terms of cooking. There are various people who cook for different factors. Some cook in order to consume and live although some cook simply because they actually enjoy the whole process of ingestion. Some cook through the times of emotional upheaval among others cook out of sheer boredom. Whatever your reason behind cooking or understanding how to cook you need to begin with the basics.

Cooking healthy isn't an overnight change; it's a life style change that should be implemented one step at the same time. You don't have to go in your kitchen and through out every tiny thing which you deem'Bad' just work to never buy more of these items after they have already been used. Make wiser decisions when purchasing fats for food prep and also you will realize that you've made an extremely important phase in the procedure for integrating healthful cooking and eating customs in your house.

Many things affect the quality of taste from Beef Udon（牛肉うどん）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Udon（牛肉うどん） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Udon（牛肉うどん） is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Udon（牛肉うどん） estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can have Beef Udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you can achieve it.

Udon is a very popular dish in Japan. I really love udon noodles and beef udon is my favorite! I slightly modified @justonecookbook recipe because I love my noodle soup to be a bit salty 😁 Anyway, this recipe is so easy, anyone can make it at home !

Ingredients and spices that need to be Take to make Beef Udon（牛肉うどん）:

1. 250 ml dashi stock
2. 100 gr Beef (thinly sliced)
3. 2 tbsp Shoyu
4. 1 tbsp mirin
5. 2 tbsp sugar
6. 1 tsp salt
7. 1 tbsp cooking oil
8. 1 Sliced negi/leek, slice diagonally
9. 1 Frozen udon
10. 1/2 sliced onion (optional)

Instructions to make to make Beef Udon（牛肉うどん）

1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
5. Continue stirring until the beef is turning brown.
6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
8. Strain the udon and serve it in a bowl.
9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

It's those little measures that you take towards your objective of cooking healthy foods for your family that may matter far more than any leap. Before you know it you will discover that you all have more energy and a better sense of general wellbeing than you'd have envisioned before changing up your cooking habits. If that is not sufficient to encourage you nevertheless, you may check out the excuse to shop for new clothes after you lose a size or two.

So that is going to wrap this up for this special food Recipe of Perfect Beef Udon（牛肉うどん）. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!