Easiest Way to Make Speedy Beef Enchiladas (red)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Beef Enchiladas (red). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Enchiladas (red), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Enchiladas (red) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Enchiladas (red) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Beef Enchiladas (red) using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beef Enchiladas (red):

1. 12 Flour tortillas
2. 1 lb Ground beef
3. 1 tsp Black pepper
4. 1 tsp Cumin
5. 1 small onion, diced
6. 1 Green pepper, diced
7. 1 can Green chilies, mild
8. 1 can Red enchiladas, mild
9. 1/2 cup Mexican cheese
10. 2 cup Cheddar cheese

Steps to make to make Beef Enchiladas (red)

1. Preheat oven 375. Lightly grease 9x13 casserole dish.
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
5. Bake for 20 minutes-until cheese is melted.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Beef Enchiladas (red). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!