Steps to Make Perfect Beef with yuba

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Beef with yuba. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef with yuba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef with yuba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef with yuba is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef with yuba estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef with yuba using 11 ingredients and 6 steps. Here is how you can achieve that.

Picked up this flap steak. Quite tender and delicious. Decided to just do a quick stir-fry type dish with some yuba I had on hand.

Ingredients and spices that need to be Get to make Beef with yuba:

1. 1 lb beef flap
2. 5 oz. yuba
3. 1/2 cup soy sauce
4. 1/2 tsp grated fresh ginger
5. 1/2 tsp grated fresh garlic
6. 1/8 tsp five spice
7. 1 tbsp banana ketchup
8. 2 tbsp mirin
9. 1 tbsp sesame oil
10. 1 tbsp sesame seeds
11. 1 bunch chives

Steps to make to make Beef with yuba

1. Slice the beef flap against the grain into thin strips
2. Carefully unfold your sheets of yuba, then roll them up and slice in wide, fettuccine-like strands. Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. In the SF Bay Area, the main source is Hodo Soy. Their products are available at some local farmers markets, and occasionally at some local Whole Foods locations.
3. Combine soy with grated ginger and garlic, as well as mirin, banana ketchup and 5 spice. Pour it over the beef and set it aside to marinate. Swap regular ketchup for banana ketchup if you like. Basically, I just sweetened the soy sauce, so you should feel free to experiment here.
4. Heat sesame oil in a nonstick pan. It should be just about to start smoking. Toss in the yuba strips. Keep them moving because yuba can stick like crazy. I like to use chopsticks to stir and separate the strands as I Sautée this stuff.
5. When your yuba starts to look a little like the skin of a potsticker, toss in the beef strips. Stir it up.
6. Toss in the sesame seeds. Mix it all up. When the beef is cooked through, dice up the chives and add them over the top.

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