Step-by-Step Guide to Prepare Quick Spicy Beef & Noodle Ramen

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Spicy Beef & Noodle Ramen. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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The same is true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these ideas won't only enable you to get off to a excellent start for ending the lunch rut we all look for ourselves at at some time or another but and to try new things all on your very own.

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Many things affect the quality of taste from Spicy Beef & Noodle Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Beef & Noodle Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Beef & Noodle Ramen using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Spicy Beef & Noodle Ramen:

1. 220 grams roast beef (thinly cut)
2. 2 cups asian style noodles
3. 2 hard boiled eggs (sliced)
4. 1 carrot thinly cut
5. 4 green onions
6. 4 heads Shanghai bok Choy
7. 2 tablespoon chilli garlic sauce
8. 900 mL chicken broth
9. 3 tablespoons sriracha
10. 1 teaspoon cilantro paste
11. 1 teaspoon ginger paste

Steps to make to make Spicy Beef & Noodle Ramen

1. Cook noodles according to package instructions
2. Slice beef and green onions into strips
3. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
4. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
5. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
6. Slowly pour broth over beef/vegetable/noodle mixture and serve.

While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to do too horribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food How to Make Award-winning Spicy Beef & Noodle Ramen. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!