Simple Way to Prepare Super Quick Homemade Red Wine Beef Pot Roast

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Red Wine Beef Pot Roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Wine Beef Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Wine Beef Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Wine Beef Pot Roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Wine Beef Pot Roast estimated approx 8-10hrs.

To get started with this particular recipe, we must prepare a few components. You can have Red Wine Beef Pot Roast using 11 ingredients and 2 steps. Here is how you can achieve that.

A creation my brother and I came up with to see how well it would turn out and everyone loved it 🙂

Ingredients and spices that need to be Make ready to make Red Wine Beef Pot Roast:

1. 3 Yellow Onions, sliced
2. 1 Pkg. Baby Carrots, cut in half
3. 4 Russet Potatoes, peeled and cubed
4. 1 Beef Roast
5. 3-4 Cups Red Wine / 1/4 Bottle
6. 2 tsps. Salt
7. 4 tsps. Black Pepper
8. 1 Tbsp. Onion Powder
9. 1 Tbsp. Garlic Powder
10. 1 tsps. Dried Rosemary
11. 1 Tbsp. Dried Chopped Parsley

Instructions to make to make Red Wine Beef Pot Roast

1. In a large 8-10Qt. slow cooker/crock pot add the sliced onions to the bottom. Then lay the beef roast over the onions. Add the carrots and potatoes.
2. In a large bowl add the wine and seasonings. Mix and pour over the meat and veggies. Cover with lid and slow cook for 8 hours on high. Uncover and shred beef. Turn heat to low and let cook covered for another hour or so. Serve immediately 😋

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