Recipe of Ultimate Slow Cooker Roast Beef

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Favorite Slow Cooker Roast Beef. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Roast Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Roast Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Slow Cooker Roast Beef estimated approx 360 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Roast Beef using 9 ingredients and 12 steps. Here is how you can achieve that.

Easy crock pot meal! Perfect for a meal then save the rest for sandwiches! Just put in your meat, Coca Cola, seasonings, and vegetables!

Ingredients and spices that need to be Make ready to make Slow Cooker Roast Beef:

1. 1 roast (shoulder, rump, arm, whatever looks good to you!)
2. 1/2 can Coca Cola
3. 2 cubes Beef bouillon flavor
4. 0.5-1 bag baby carrots
5. 1-2 cans Irish potatoes
6. 1-2 slices purple onion (break apart)
7. Lawry's Seasoned Salt (cover meat & vegetables)
8. Mrs. Dash Table Blend (cover meat & vegetables)
9. Garlic Powder (cover meat & vegetables)

Instructions to make to make Slow Cooker Roast Beef

1. Remove roast from fridge and rinse
2. Turn crock pot onto low then add the roast
3. Cover bottom of crock pot with Coca Cola
4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
5. Rinse needed amount of baby carrots and add them to the crock pot.
6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
7. Cut 1-2 full slices of onion then break them apart over the roast.
8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

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So that's going to wrap this up with this exceptional food Recipe of Favorite Slow Cooker Roast Beef. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!