Recipe of Super Quick Homemade Beef, Bacon and Cream Rice Bowl

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Beef, Bacon and Cream Rice Bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef, Bacon and Cream Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef, Bacon and Cream Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef, Bacon and Cream Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef, Bacon and Cream Rice Bowl estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few components. You can have Beef, Bacon and Cream Rice Bowl using 11 ingredients and 11 steps. Here is how you cook that.

This was created out of lack of things for dinner. There are many names for it, pantry party, what have you. But this one ended up really nice. Easy, only one pot (not counting rice) and pretty quick. A small amount of bacon (not too much) adds a nice hint of flavor.

Ingredients and spices that need to be Get to make Beef, Bacon and Cream Rice Bowl:

1. 1 lb ground beef
2. 1/2 large onion, chopped
3. 3 clove garlic
4. 1 tsp ground black pepper
5. 1/4 tsp cumin
6. 1 can cream of mushroom soup
7. 1/2 can milk
8. 1 tbsp oil
9. 2 slice bacon
10. 3/4 cup frozen veggies of your choice
11. 4 cup cooked rice

Steps to make to make Beef, Bacon and Cream Rice Bowl

1. Start rice according to package instructions.
2. Add oil to a skillet, wok or stir fry pan, set heat to medium high
3. Chop up bacon into 1/2 - 3/4 inch pieces
4. Add bacon to hot pan, stir and cook until just before crisp
5. Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks.
6. Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
7. Stir and cook until onion is cooked, about 4-5 minutes.
8. Reduce heat to medium. Add can of soup, fill can half full of milk and add.
9. Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking.
10. Place about 1 cup of hot cooked rice in bowl.
11. Add about 1/4 of the meat mixture on top. Serve.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Beef, Bacon and Cream Rice Bowl. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!