Recipe of Perfect Boiled cabbage and beef sausage

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Boiled cabbage and beef sausage. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boiled cabbage and beef sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled cabbage and beef sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you cook that.

A yummy recipe from a friend. I thought I would share!

Ingredients and spices that need to be Take to make Boiled cabbage and beef sausage:

1. 2 small heads of cabbage
2. 2 beef Polish sausage
3. 1 large red onion
4. 1 can Rotel
5. 1 beer
6. 4 shakes of ground cloves

Steps to make to make Boiled cabbage and beef sausage

1. Chop cabbage, rinse, add to large stock pot.
2. Add can of Rotel and ground cloves.
3. Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
4. In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
5. Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
6. Serve and enjoy!

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Boiled cabbage and beef sausage. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!