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Recipe of Perfect Beef Steak or Bistek

Beef Steak or Bistek

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Beef Steak or Bistek. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Steak or Bistek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak or Bistek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Steak or Bistek is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Steak or Bistek estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beef Steak or Bistek using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beef Steak or Bistek:

  1. 1 Pack Beef Strips
  2. 4 Potatoes
  3. 1/2 Onion
  4. 1/8 Cup Cooking Oil
  5. 1 Cup Soy Sauce
  6. 1 tbsp Pepper
  7. 1 Cup Water
  8. 1 Lemon

Instructions to make to make Beef Steak or Bistek

  1. Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
  2. Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
  3. When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice

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So that is going to wrap it up for this exceptional food Steps to Make Quick Beef Steak or Bistek. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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