Recipe of Favorite Red/Purple cabbage with beef

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Red/Purple cabbage with beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red/Purple cabbage with beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red/Purple cabbage with beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red/Purple cabbage with beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Red/Purple cabbage with beef using 10 ingredients and 7 steps. Here is how you can achieve that.
So very delicious
Ingredients and spices that need to be Prepare to make Red/Purple cabbage with beef:
- 1 pound beef, or any ground meat
- 1 medium head purple/red cabbage
- 1/3 stick butter
- 1/2 tablespoons salt
- 1/2 teaspoon granulated garlic powder
- 2/3 chopped onion
- 2 large carrots
- 1/4 cup vegetable oil
- 2 tablespoons red wine vinegar
- 1 tablespoons honey
Instructions to make to make Red/Purple cabbage with beef
- Heat oil brown the beef
- Add chopped onion and sauté till onions are half done. Add the butter and spices.
- Wash and chop the cabbage. Add to beef
- Slice the carrots
- Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
- When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
- Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.
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So that is going to wrap this up for this special food Steps to Make Favorite Red/Purple cabbage with beef. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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