How to Make Perfect Kenyan Wagyu Beef Samosas

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Kenyan Wagyu Beef Samosas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kenyan Wagyu Beef Samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kenyan Wagyu Beef Samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kenyan Wagyu Beef Samosas using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kenyan Wagyu Beef Samosas:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. 2 TBSP Grapeseed Oil
3. 3 TSP Garlic (chopped)
4. 3 TSP Ginger Root (chopped)
5. 1 Green Jalapeño (minced)
6. 1 Red Jalapeño (optional ingredient) (minced)
7. 1 CUP Frozen Green Peas
8. 1 CUP Yellow Potatoes (small diced)
9. 1 TBSP Ground Coriander
10. 2 TSP Kosher Salt
11. 1 Medium Yellow Onion (small diced)
12. 1 Bunch Cilantro Leaves (chopped)
13. 2 TBSP Lemon Juice
14. Pastry Dough
15. 3 CUP All-purpose Flour
16. 9 OZ Cold Water
17. 1 TBSP Grapeseed Oil
18. 1 TSP Kosher Salt
19. frying
20. 4 CUP Grapeseed Oil

Steps to make to make Kenyan Wagyu Beef Samosas

1. PREPARING THE FILLING Heat grapeseed oil in a pan, and add the Fullblood Wagyu ground beef. Use a wooden spoon to break it apart, and let the beef cook until it has browned.Add the diced onion, and cook until translucent. Add the diced potatoes, chopped garlic, chopped ginger root, minced jalapeños, ground coriander, and 2 teaspoons of kosher salt.Stir, and cook for 5 minutes.Turn off the heat, and add the chopped cilantro, frozen peas, and lemon juice. Let it cool, and set aside.
2. PREPARING THE PASTRY DOUGH In a bowl, combine the all-purpose flour, kosher salt, grapeseed oil, and cold water.Knead for 6 minutes.Brush the surface of the dough with oil. Then, cover it with plastic wrap.Let the dough rest for 30 minutes.Roll the dough out into a 10-inch-long log, and cut into ten equal pieces. On a well floured surface, roll out each piece of dough into an 8 inch (diameter) circle.
3. Working with one circle at a time, cut the circle into quarters (resulting in four triangular shapes).With the rounded side of the triangle closest to you, fold the left angle in to start to form a cone.Spread a little bit of water on that fold. Then, fold the right corner over to form the cone
4. PREPARING THE KENYAN SAMOSAS Fill each cone with 3 tablespoons of the Fullblood Wagyu beef filling.Fold the top of the dough over the filling, and seal It with a little water, resulting in a filled triangle.As you fill the samosas, place them on a cookie sheet that is lined with parchment paper. Note: The samosas can be refrigerated up to one day or frozen for up to a year before frying/cooking.
5. FINAL STEPS Heat 4 cups of grapeseed oil to 360°F in a Dutch oven, heavy-bottom pan, or deep fryer.Fry 4 samosas at a time for 3-4 minutes or until golden brown (turning them over as they brown).Drain the fried samosas onto paper towels.Serve the Kenyan Fullblood Wagyu beef samosas warm with lime wedges, and enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Kenyan Wagyu Beef Samosas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!