Easiest Way to Prepare Homemade Coto Makassar / Beef Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Coto Makassar / Beef Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coto Makassar / Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coto Makassar / Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Coto Makassar / Beef Soup using 18 ingredients and 3 steps. Here is how you can achieve it.

This is Coto Makassar or beef soup in peanut gravy, it is made from beef and beef tripe, a famous Indonesian traditional food originating from Makassar, South Sulawesi. This dish traditionally serves with ketupat or buras or just with steamed white rice. And Indonesians love to eat this coto with sambal tauco (chili sauce with fermented soy bean). I did not make the sambal tauco this time because I added some chilies in my gravy. So, this coto was already spicy.

Ingredients and spices that need to be Make ready to make Coto Makassar / Beef Soup:

1. 500 g beef
2. 500 g beef tripe
3. 2 stalks lemon grass, take only the white part, bruised
4. 2 inch galangal, bruised
5. 1 tbsp. salt
6. 1 tsp palm sugar
7. 2 L water
8. 100 g peanut, roasted and ground coarsely
9. 5 tbsp. cooking oil
10. Blend into paste:
11. 10 cloves garlic
12. 5 shallots
13. 4 red chillies
14. 4 Thai chillies
15. 4 pcs candlenuts
16. 2 tbsp. tauco (fermented soy beans)
17. 4 tbsp. coriander powder
18. 1 tbsp. black pepper powder

Steps to make to make Coto Makassar / Beef Soup

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

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