Easiest Way to Prepare Any-night-of-the-week Saucy Tomato Beef Keema (non-curry) - Mince

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Saucy Tomato Beef Keema (non-curry) - Mince. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Saucy Tomato Beef Keema (non-curry) - Mince, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saucy Tomato Beef Keema (non-curry) - Mince delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saucy Tomato Beef Keema (non-curry) - Mince is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saucy Tomato Beef Keema (non-curry) - Mince estimated approx 50 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Saucy Tomato Beef Keema (non-curry) - Mince using 13 ingredients and 10 steps. Here is how you can achieve it.

This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning. It's great as filling for wraps, as salad topping, or as rice topping. Shorter cooking time if your ground beef is not frozen. :) I cooked mine right off from the freezer hehe.

Ingredients and spices that need to be Take to make Saucy Tomato Beef Keema (non-curry) - Mince:

1. 300 g ground beef
2. 1/4 c water
3. 1/4 tsp rock salt
4. 1 Tbsp Cooking oil
5. 1 medium red onion
6. 1 medium capsicum or bell pepper, diced
7. 1-2 long chili, sliced thinly (optional)
8. 3 medium tomatoes, sliced
9. 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
10. 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
11. 5 cloves toasted minced garlic (optional garnish)
12. 1 leek leaf, sliced thinly (optional garnish)
13. to taste Cracked pepper

Steps to make to make Saucy Tomato Beef Keema (non-curry) - Mince

1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Saucy Tomato Beef Keema (non-curry) - Mince. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!