Steps to Make Quick Beef fried rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Beef fried rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef fried rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Beef fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Beef fried rice:

1. 300 g minced beef
2. Half head cabbage
3. 3 eggs
4. 1 onion
5. 1 tbs oyster sauce
6. 1 tbs dark soya sauce
7. 1 tbs light soya sauce
8. 1 tbs olive oil
9. 1 tsp salt (? To test)
10. 1 cup raw rice

Steps to make to make Beef fried rice

1. Pre cook rice the night before or several hours before. It'll absorb the flavours better
2. Chop onions and vegetables.
3. (heat 8-9 throughout) stir fry beef with onions until beef is browned. Remove and set aside
4. Stir fry onions and vegetables. Once vegetables are soft, lower heat (4-5) and add in cooked rice. Add in all sauces and mix.
5. Add in beef and continue mixing on high heat (9) for 1-2 minutes. Add in eggs and mix for another 1-2 minutes until egg is cooked and well mixed

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So that is going to wrap this up for this special food Steps to Make Speedy Beef fried rice. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!