Step-by-Step Guide to Prepare Award-winning Beef Short Rib with Corn Whipped Potatoes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Beef Short Rib with Corn Whipped Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Short Rib with Corn Whipped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Short Rib with Corn Whipped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef Short Rib with Corn Whipped Potatoes using 24 ingredients and 8 steps. Here is how you cook it.

Meat falls off the bone!

Ingredients and spices that need to be Prepare to make Beef Short Rib with Corn Whipped Potatoes:

1. 2 lbs beef short ribs cut 2-inches x 2-inches
2. 1/4 cup celery
3. 1/4 cup carrot
4. 1/4 cup onion
5. 1 sprig thyme
6. 1 teaspoon sage
7. 1 bay leaf
8. 2 each ancho chili (seeds and stems removed)
9. 1/2 tsp cumin, ground
10. 1/2 tsp coriander, ground
11. 1 tsp smoked paprika
12. 1/4 cup smoked onion
13. 1/4 cup tomato
14. 1/4 cup red wine
15. 1 tsp jalapeno pepper
16. 4 cups Dr Pepper
17. 2 quarts chicken stock
18. Corn Whipped Potatoes
19. 6-8 large Idaho Russet potatoes peeled
20. 1/2 stick butter, melted
21. 1/2 cup heavy cream
22. 1 can corn
23. 1 cup shredded cheese (I like velveeta original)
24. to taste Salt & Peper

Instructions to make to make Beef Short Rib with Corn Whipped Potatoes

1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

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