Recipe of Ultimate Beef tenderloin in mushroom sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Beef tenderloin in mushroom sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have Beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Beef tenderloin in mushroom sauce:

1. 4 tablespoons butter divided
2. 1 teaspoon canola oil
3. 2 beef tenderloin steaks 1 inch thick and 4 oz each
4. 1 cup sliced fresh mushrooms
5. 1 tablespoon chopped green onion
6. 1 tablespoon all purpose flour
7. 1/8 teaspoon salt
8. Dash pepper
9. 2/3 cups chicken broth
10. 1/8 teaspoon browning sauce optional

Steps to make to make Beef tenderloin in mushroom sauce

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
2. Remove from pan reserving drippings keep warm
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

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So that's going to wrap this up with this special food How to Make Award-winning Beef tenderloin in mushroom sauce. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!