Recipe of Speedy Ghostly Beef Jerky

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Ghostly Beef Jerky. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ghostly Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghostly Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ghostly Beef Jerky using 11 ingredients and 6 steps. Here is how you can achieve it.

I’m always tweaking different recipes to come up with my own. I think I got it right with this one with the Ghost Pepper Puree. My best jerky yet. #mycookbook

Ingredients and spices that need to be Prepare to make Ghostly Beef Jerky:

1. 2 lbs lean beef sirloin tip, thinly sliced
2. 2/3 cup soy sauce
3. 1/2 cup brown sugar
4. 1/2 cup pineapple juice
5. 1/3 cup balsamic vinegar
6. 1/4 cup teriyaki sauce
7. 1/4 cup worcestershire sauce
8. 1 tbs onion powder
9. 1 tbs garlic powder
10. 2 tsp cracked black pepper
11. 1 tsp ghost pepper purée

Instructions to make to make Ghostly Beef Jerky

1. Cut each slice of meat into 1-2 inch strips.
2. Mix onion powder, garlic powder and pepper in a small bowl
3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Ghostly Beef Jerky. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!