Recipe of Homemade Marinated and baked beef strips - shawarma lahmeh

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Marinated and baked beef strips - shawarma lahmeh. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Marinated and baked beef strips - shawarma lahmeh is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marinated and baked beef strips - shawarma lahmeh estimated approx 180 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook it.

Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. Enjoy with a tahini sauce called tarator and with pita bread.

Ingredients and spices that need to be Take to make Marinated and baked beef strips - shawarma lahmeh:

1. 1 kg beef, cut into thin fajita-like strips
2. 2 onions, cut in slices
3. 1 tomato, cut in slices
4. - For the marinade:
5. 3 tomatoes, cut in slices
6. 1 cup apple cider vinegar
7. 1/4 cup olive oil
8. 2 teaspoons 7 spices
9. 1/2 teaspoon cinnamon
10. 1/4 teaspoon nutmeg powder
11. 1/2 teaspoon black pepper
12. 1 1/2 teaspoons salt
13. - For the tahini sauce:
14. 1/2 cup tahini, sesame paste
15. 1 clove garlic, crushed
16. 1/2 cup water
17. 4 tablespoons lemon juice
18. 1/2 teaspoon salt
19. For garnishing:
20. 1 cup chopped parsley
21. 1 teaspoon sumac

Instructions to make to make Marinated and baked beef strips - shawarma lahmeh

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. You can find the recipe 'tahini sauce' in this application.

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So that's going to wrap this up with this special food Recipe of Quick Marinated and baked beef strips - shawarma lahmeh. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!