How to Prepare Homemade Mile High Shredded Beef

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Mile High Shredded Beef. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mile High Shredded Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mile High Shredded Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mile High Shredded Beef is 12-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Mile High Shredded Beef using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mile High Shredded Beef:

1. 1 boneless beef chuck roast (3 lbs)
2. 1 can (14 1/2 oz) beef broth
3. 1 medium onion, chopped
4. 1 celery rib chopped
5. 3/4 cup ketchup
6. 1/4 cup packed brown sugar
7. 2 tbs white vinegar
8. 1 tsp salt
9. 1 tsp ground mustard
10. 1 tsp worcestershire sauce
11. 1 garlic clove, minced
12. 1 bay leaf
13. 1/4 tsp garlic powder
14. 1/4 tsp paprika
15. 3 drops hot pepper sauce
16. 12-15 hoagie buns

Steps to make to make Mile High Shredded Beef

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Mile High Shredded Beef. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!