How to Prepare Homemade Japanese Style Hushed Beef on Rice (Hayashi Rice)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Japanese Style Hushed Beef on Rice (Hayashi Rice). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Style Hushed Beef on Rice (Hayashi Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Hushed Beef on Rice (Hayashi Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Japanese Style Hushed Beef on Rice (Hayashi Rice) using 5 ingredients and 7 steps. Here is how you cook that.
This recipe is not original one. This is a memorandum for my maid.
Ingredients and spices that need to be Get to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
- 1 box Hushed Beef Soup Stock
- 350 grans Sliced Beef
- 3 pieces Onion (About 600grams)
- 2 tbsp Salad Oil (Cooking Oil)
- 900 ml Water
Instructions to make to make Japanese Style Hushed Beef on Rice (Hayashi Rice)
- Cut the Beef into easy-to-eat size.
- Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
- Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
- When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
- Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
- Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
- Hushed Beef Soup Stock SG$3.5/box at Don Don Donki
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