How to Prepare Award-winning Japanese Beef Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Japanese Beef Curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Beef Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Beef Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Japanese Beef Curry using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Japanese Beef Curry:

1. 1/4 kg beef shanks
2. 1 carrot
3. 1 potato
4. 1 white onion
5. 1 pack Japanese Curry Mix
6. 1 tbsp oil
7. 5 1/2 cups water

Instructions to make to make Japanese Beef Curry

1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
2. Sprinkle some salt and pepper to the beef cubes.
3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
6. Place slow cooker into high for 90 minutes. Served with rice.

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So that is going to wrap this up with this special food Recipe of Award-winning Japanese Beef Curry. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!