How to Prepare Award-winning Gyudon Japanese Beef Rice Bowl (GF)

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Gyudon Japanese Beef Rice Bowl (GF). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gyudon Japanese Beef Rice Bowl (GF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon Japanese Beef Rice Bowl (GF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gyudon Japanese Beef Rice Bowl (GF) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gyudon Japanese Beef Rice Bowl (GF):

1. 2 tbsp soya sauce
2. 2 tbsp water
3. 2 tbsp mirin
4. 2 tbsp sake
5. 2 tbsp sugar
6. Beef (thinly sliced)
7. 1 union (thinly sliced)

Instructions to make to make Gyudon Japanese Beef Rice Bowl (GF)

1. In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well.
2. Lower the heat on small boil. Add beef and union in.
3. Leave it simmer for about 10 mins.
4. When done, put the beef on the rice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Gyudon Japanese Beef Rice Bowl (GF). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!