How to Make Quick Beef curry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Beef curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef curry is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef curry using 11 ingredients and 3 steps. Here is how you can achieve that.

This is my mother's recipe and it turns out awesome ,,,

Ingredients and spices that need to be Make ready to make Beef curry:

1. Beef half kg
2. Onion 2 large
3. 5-7 cloves Garlic
4. Ginger 2 inch piece
5. Salt,
6. black pepper,
7. red chilli powder,
8. cumin seeds,methi,
9. Dry coriander,all as per your taste
10. Tomatoes 2 to 3 large size
11. Green chilli and coriander for garnishing

Steps to make to make Beef curry

1. Wash the meat properly and add 2 glass water bring it to boil and remove foam from uper layer
2. Add all dry masala + onion,Ginger garlic paste and let it cook till the meat is tender
3. Now bonify by adding half cup of oil and when oil separates add one cup water or according to your choice garnish with green chilli and coriander and serve

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Beef curry. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!