Easiest Way to Prepare Super Quick Homemade Chinese Beef Noodle

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Chinese Beef Noodle. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Beef Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Beef Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Beef Noodle is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Chinese Beef Noodle using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chinese Beef Noodle:

1. 250 gram hokkien noodles of egg noodle (boil it first
2. 3 cloves minced garlic
3. 1 minced red onion (f you don't like red onion, you can skip it)
4. 100 gram minced beef
5. 2 leek, cut into 1 cm
6. salt soy sauce
7. sweet soy sauce
8. salt
9. white pepper (you can skip this)
10. 1 tablespoon margarine

Steps to make to make Chinese Beef Noodle

1. Heat the pan with 1 tablespoon of margarine
2. Add minced garlic and minced red onion. stir it for 20-30 seconds
3. Add minced beef, wait until the color is brown
4. Add sweet soy sauce and salt soy sauce, stir it
5. Add leak
6. Add salt and white pepper
7. Put rhe noodles on the plate. Put the beef on top, stir and serve.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Chinese Beef Noodle. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!