Easiest Way to Make Super Quick Homemade Beef stout pot pie instant pot ip

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Beef stout pot pie instant pot ip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stout pot pie instant pot ip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stout pot pie instant pot ip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Beef stout pot pie instant pot ip:

1. 2 TBSP olive oil
2. 1 pound stew meat cut into bite size pieces
3. 1 small onion diced
4. 2 heaving TSP minced garlic
5. 1 cup beef broth
6. 1 (11 oz) bottle of Guinness extra stout beer
7. 1 cup frozen peas and carrots
8. 1/2 cup frozen corn
9. 2 TSP kosher salt
10. 10 fresh basil leaves roughly chopped
11. 1-2 tubes (8oz) crescent roll sheets
12. 6 7-8 oz ramekins
13. Finely shredded mild cheddar cheese
14. Fresh parsley chopped

Steps to make to make Beef stout pot pie instant pot ip

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to complete too much heavy cooking from the practice.

So that is going to wrap it up with this special food Steps to Prepare Quick Beef stout pot pie instant pot ip. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!