Easiest Way to Make Any-night-of-the-week Beef Stew - Slow Cooker

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Beef Stew - Slow Cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stew - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew - Slow Cooker is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Beef Stew - Slow Cooker using 10 ingredients and 3 steps. Here is how you cook that.

This meal is perfect for fall and winter, but just as good in the summer since you don't have to turn on your oven and heat up the house. It's hearty and comforting.

Ingredients and spices that need to be Take to make Beef Stew - Slow Cooker:

1. 2-2 1/2 lb top round beef roast
2. 1 large yellow onion, peeled and cut into large chunks
3. 3 cloves garlic, peeled and smashed
4. 4-5 large carrots, peeled and sliced in large chunks
5. 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. 4 cups beef broth or stock
7. 1 tbsp. Worcestershire sauce
8. 1 tsp. salt
9. 1/2 tsp. each pepper, dried thyme, dried rosemary
10. 1/4 tsp. each cayenne pepper, smoked paprika

Instructions to make to make Beef Stew - Slow Cooker

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to perform too terribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Recipe of Homemade Beef Stew - Slow Cooker. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!