Steps to Make Any-night-of-the-week Easy Beef Bourguignon

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Easy Beef Bourguignon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Beef Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Beef Bourguignon using 16 ingredients and 7 steps. Here is how you cook that.

Make this shit in an instant pot.

Ingredients and spices that need to be Prepare to make Easy Beef Bourguignon:

1. 1 tbsp olive oil
2. 6 slices bacon
3. 3 lbs chuck beef
4. 1 cup red wine
5. 2 cups beef broth
6. .5 cups tomato sauce
7. 1 beef boullion cube
8. .25 cups flour
9. 2 large carrots
10. 6-8 pearl onions
11. 1 tbsp minced garlic
12. 3 tsp dried thyme
13. 1 lb baby potatoes
14. 8 oz baby bella mushrooms
15. 1-2 tsp salt
16. .5 tsp pepper

Steps to make to make Easy Beef Bourguignon

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Easy Beef Bourguignon. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!