Step-by-Step Guide to Prepare Super Quick Homemade Beef Tongseng

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Beef Tongseng. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To start with, maybe not all of great lunches require actual cooking in order to prepare. Some of them are going to require using the microwave and a few of them will need to get cooked or at least prepared before hand and reheated. The options are virtually limitless when you comprehend the creative concept that must be inplace. You also need to discover that a number of these notions are so simple that you will wonder why in the world you have never thought of them. I certainly hope that a few of these thoughts will get main features within your home.

Many things affect the quality of taste from Beef Tongseng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tongseng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Beef Tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.

Tongseng is a Central Java (one of the provinces in Indonesia) goat meat, mutton, or beef stew dish in curry-like soup with cabbage and chilies 🌶 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Make ready to make Beef Tongseng:

1. 400 gr brisket, cut into bite size
2. 6 small tomatoes or 2 medium tomatoes
3. 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. 2 green onions, cut 1 inch
5. 1 Tbsp curry powder
6. 2 lemongrass, bruised
7. 3-4 kaffir lime leaves
8. 2 Tbsp vegetable oil
9. 350 ml water
10. 1 Tbsp salt or to taste
11. 1/2 tsp white pepper powder or to taste
12. 1/2 tsp sugar
13. 1/2 tsp beef bouillon
14. 2-3 Tbsp sweet soy sauce
15. fried shallots for garnish
16. Ground spices:
17. 4 cloves garlic
18. 6 cloves shallots
19. 6 red chili peppers
20. 3 bird eye chili peppers (optional)
21. 1 inch ginger
22. 3 nutmeg

Steps to make to make Beef Tongseng

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Beef Tongseng. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!