Step-by-Step Guide to Prepare Speedy Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 using 27 ingredients and 8 steps. Here is how you cook it.

#dinner Bangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor. Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it. With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat. Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊.

Ingredients and spices that need to be Make ready to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:

1. For Coconut Milk Pulao:
2. 1 cup Chinigura rice soaked in water
3. 1 cup water
4. 1/2 cup Coconut Milk
5. To taste Salt
6. 1 teaspoon ginger-garlic paste
7. 2 green chillies
8. 1/2 teaspoon garam masala powder
9. 1 tablespoon chopped onions
10. 1 tablespoon oil
11. 2 bay leaves
12. For Beef Coconut Curry:
13. 2 cup beef chopped in medium large size
14. 1/2 cup water
15. 1 cup Coconut Milk
16. pieces Some whole coconut
17. 2 tablespoon chopped onions
18. 2 tablespoon oil
19. To taste Salt
20. 2 teaspoon ginger-garlic paste
21. 2 teaspoon red chilli powder
22. 1 teaspoon termeric powder
23. 2 teaspoon Coriander powder
24. 1.5 teaspoon garam masala powder
25. 2 tablespoon sour yougard
26. 2 bay leaves
27. 1/2 teaspoon brown sugar

Steps to make to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛

1. For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker.
2. Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker.
3. For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it.
4. Now give it a perfect mix and keep it aside for an hour Marination.
5. After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef.
6. After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately.
7. Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices.
8. Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy 😊.

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!