Recipe of Ultimate Instant pot beef barley soup

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Instant pot beef barley soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant pot beef barley soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pot beef barley soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.

This could be made in slow cooker also just brown the beef in a skillet as followed then place everything in slow cooker. Cover and cook on low for about 8 hours then add barley and kale.

Ingredients and spices that need to be Take to make Instant pot beef barley soup:

1. 2 Tablespoons butter
2. 1 Tablespoon olive oil
3. 2 lbs cubed beef stew meat
4. 1 teaspoon sea salt
5. 1 teaspoon garlic powder
6. 1/2 teaspoon black pepper
7. 1 cup diced white onion
8. 1 cup celery sliced
9. 2 cups sliced carrots
10. 4 cloves garlic minced
11. 2 (32 oz) cartons beef broth
12. 1 (14 oz) can petite diced tomatoes
13. 2 teaspoons red wine vinegar
14. 2 teaspoons soy sauce
15. 2 teaspoons Worcestershire sauce
16. 1 packet beef gravy mix
17. 1/2 teaspoon turmeric powder(I use turmeric twist)
18. 2 teaspoons fresh rosemary minced
19. 2 teaspoons fresh thyme minced
20. 3 Tablespoons fresh parsley minced
21. 1 cup chopped kale (I use frozen)
22. 2 cups quick cooking barley

Instructions to make to make Instant pot beef barley soup

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Instant pot beef barley soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!